Rodgers Wants Out

[FlaPack]

I always keep some salmon and mahi mahi in the freezer

I forgot Mahi. We have some in the freezer now
and I love Snapper

 

[GBP4EVER]

So many good salmon recipes. One of our favorites is Dijon mustard rub with butter and Panko bread topping.

that does sound good might need to google that.

 

[GBP4EVER]

Tuna and/or sword fish steaks on the grill are always a treat too

That is two fish I don't like can't stand the taste of either.

 

[dannobanano]

The wife likes her salmon lightly seasoned and then glazed with lemon/honey

 

[FlaPack]

that does sound good might need to google that.

I’ll find it and DM if to you

 

[dannobanano]

That is two fish I don't like can't stand the taste of either.

They have a different texture.
Hard for some folks to get around that

 

[FlaPack]

The wife likes her salmon lightly seasoned and then glazed with lemon/honey

We get this Caribbean Jerk rub from our local market and its outstanding

 

[dannobanano]

We get this Caribbean Jerk rub from our local market and its outstanding

What’s the brand? I have some jerk in the pantry already!

(his name is Fred)

 

[TW]

I just love fish. In fact, I like lutefisk. That pretty much tells you how I stand on it. But, until I had Southern catfish, I didn't like that. Since coming to Texas, I've found it can be pretty darned good when properly prepared.

As far as seafood, love it all, except sushi, and sea urchin. I kind of steer clear of that.

 

[dannobanano]

I just love fish. In fact, I like lutefisk. That pretty much tells you how I stand on it. But, until I had Southern catfish, I didn't like that. Since coming to Texas, I've found it can be pretty darned good when properly prepared.

As far as seafood, love it all, except sushi, and sea urchin. I kind of steer clear of that.

Lutefisk with drawn butter? Or white sauce?